Menu
Southern Italian seafood, veal, and handmade pasta, prepared daily. Dinner Tuesday through Saturday from 4:45 PM.
Pesci di Mare
- Baccalà all'Italiano38
Cod filets baked with fresh mushrooms, onions, and olives in a crushed tomato sauce, with potatoes.
- Piatti di Mare42
Shrimp, clams, calamari, and mussels over linguine, in your choice of red sauce, garlic and oil, or diavolo.
- Lobster Diavolo60
A 6 oz lobster tail, calamari, shrimp, scallops, mussels, and clams over linguine in a spicy red sauce.
- Lobster Mac & Cheese45
A 6 oz lobster tail sautéed in a light cream sauce with cavatelli pasta.
Tuesday to Saturday, from 4:45
Reserve a tableAntipasti Caldi
- Calamari Capri24
Lightly floured calamari, fried and tossed with a spicy lemon garlic butter sauce.
- Shrimp Capri26
Four jumbo shrimp, lightly floured, fried, and tossed in spicy lemon garlic sauce.
- Blackened Shrimp26
Four jumbo shrimp served over wild greens with balsamic vinaigrette.
- Calamari Fritti22
Lightly floured calamari, fried, with marinara.
Add shrimp $4 each
- Shrimp Francese26
Four jumbo shrimp, egg battered and sautéed in a light lemon sauce.
- Salsiccia Giambotta26
Sausage links sautéed in a white wine sauce with green peppers, onions, and roasted potatoes.
Add chicken $3
- Cozze alla Capri22
Delicately steamed mussels in red sauce, garlic and oil, or diavolo.
- Clams al Forno28
Twelve baked clams stuffed with homemade garlic parmigiana breadcrumbs.
- Calamari Diavolo24
Baby whole calamari sautéed in a spicy red sauce, topped with crostini.
- Arancini Rice Balls12
Two 4 oz rice balls stuffed with ground beef, peas, and cheese, topped with our signature vodka sauce.
Antipasti Freddi
- Caprese di Pomodoro12
Fresh tomatoes with mozzarella, fresh basil, and extra virgin olive oil.
Add prosciutto $6 · roasted red pepper $3
- Arugula Limone10
Arugula tossed with lemon, extra virgin olive oil, tomatoes, and shaved parmesan.
- Piatti Freddi18
Roasted red pepper, ovalini cheese, artichoke hearts, tomatoes, and kalamata olives, drizzled with olive oil and fresh basil.
Add prosciutto $6
Melanzana
- Eggplant Parmigiana32
Eggplant layered with mozzarella and marinara, baked in the oven, with a side of house pasta.
A Pat Bruno favorite
Verdura
- Caesar Salad10
- House Salad8
- Potato Vesuvio10
- Sautéed Spinach10
- Sausage10
- Meatball10
Pasta di Casa
- Rigatoni Vodka26
Rigatoni tossed in our signature vodka sauce.
- Spaghetti Carbonara32
Spaghetti in a cream sauce with pancetta, pecorino, parmigiana, black pepper, and egg yolk.
- Linguine con Gamberi e Broccoli34
Linguine with shrimp and sautéed broccoli in olive oil and garlic.
- Linguine con Cozze32
Linguine with fresh mussels in red sauce, garlic and oil, or diavolo.
- Linguine Scampi Diavolo34
Linguine tossed in a spicy marinara with shrimp.
- Pappardelle Bolognese32
Homemade pappardelle tossed in beef ragù.
- Rigatoni Arrabbiata30
Rigatoni in a spicy red sauce with prosciutto.
- Linguine con Vongole32
Linguine sautéed with tender clams in a garlic white wine sauce.
A Pat Bruno favorite
- Linguine Calamari32
Linguine with fresh calamari in red or white sauce.
- Fettuccine Shrimp & Scallops38
In a cream alfredo sauce.
- Fettuccine Alfredo26
In a cream alfredo sauce.
- Linguine Shrimp Basilica34
Fresh tomatoes and basil, sautéed in oil and garlic.
- Gnocchi Romano28
Potato gnocchi in a tomato butter parmigiano reggiano sauce.
Vitello
- Vitello Cutlet38
Floured and pan fried, with a side of spinach sautéed in oil and garlic.
- Vitello Peperonata38
Veal sautéed with roasted red peppers and roasted potatoes.
- Vitello Parmigiana38
Breaded veal baked with mozzarella in house marinara.
- Vitello Limone38
Veal sautéed in a light lemon sauce, over spaghettini.
- Vitello San Giuseppe40
Eggplant and veal layered with fresh mozzarella, baked and lightly topped with house marinara, with a side of house pasta.
- Vitello Francese38
Veal egg battered and sautéed in a light lemon sauce, over spaghettini.
Pollo
- Pollo Oreganato34
8 oz chicken breast sautéed with white wine, lemon, and garlic, baked with roasted potatoes.
- Pollo Parmigiana34
8 oz breaded chicken breast baked with mozzarella, with a side of house pasta.
- Pollo Limone34
8 oz chicken breast sautéed in a light lemon sauce, over spaghettini.
- Pollo Vesuvio34
8 oz chicken breast roasted with mushrooms, onions, and potatoes in white wine.
- Pollo Cutlet36
8 oz chicken breast, breaded and pan fried, with spinach sautéed in oil and garlic.
- Pollo Francese34
8 oz egg battered chicken breast sautéed in a light lemon sauce, over spaghettini.
Before ordering, please tell your server if anyone in your party has a food allergy. A 20% gratuity is added to parties of 6 or more. No split checks for parties of 8 or more.